TO START....

FOWEY MUSSLES 

with a Cornish cider reduction & sourdough toast

MIXED WILD MUSHROOMS V

with hgarlic butter on toast  

BLACK PUDDING SCOTCH EGG 

with red pepper ketchup

TOMATO & BASIL BRUSCHETTA V/GF

with cracked black pepper & a balsamic glaze

TO FOLLOW....

ROASTED TOP SIDE BEEF served pink 

with all the trimmings & yorkshire pudding

ROASTED PORK LOIN with crackling

with all the trimmings & apple puree 

MUSHROOM RISOTTO V

with mixed wild mushrooms, chives, shallots & parmesan

PAN FRIED FILLETED BREAM

with creamy mash, samphire, capers & a white wine reduction

TO FINISH....

STICKY TOFFEE PUDDING

with sticky toffee sauce & vanilla ice cream or custard

PANNA COTTA

with textures of raspberries

SUNDAY SUNDEA

pick your flavour

VEGAN CINNAMON & APPLE CRUMBLE

with coconut cream - not vegan add custard