TO START....

MIXED PANKO FISHCAKES 

on a bed of creamy leeks with chives & peashoots

BREADED WHITEBAIT 

with homemade tartare sauce 

BLACK PUDDING SCOTCH EGG 

with red pepper ketchup

TOMATO & BASIL BRUSCHETTA V/GF

with cracked black pepper & a balsamic glaze

TO FOLLOW....

JAIL ALE BATTERED FISH AND CHIPS 

with curry sauce tartare sauce & garden peas

MIXED MUSHROOM RISOTTO v

with garlic butter, shallots, chives & parmesan 

BAKED GAMMON STEAK 

with apricot & apple chutney, herb crusted poached egg & fries

PIE OF THE DAY

with puff pastry top, creamy mash & garden greens

TO FINISH....

STICKY TOFFEE PUDDING

with sticky toffee sauce & vanilla ice cream or custard

PANNA COTTA

with textures of raspberries

WHITE CHOC CREME BRULEE

with strawberries & vanilla ice cream

VEGAN CINNAMON & APPLE CRUMBLE

with coconut cream - not vegan add custard