TO START....

MARMITE BUTTER KING PRAWNS 9 GF

with toasted sour dough dipping bread

MIXED PANKO FISHCAKES 8.50

on a bed of creamy leeks with chives & peashoots

BREADED WHITEBAIT 6.50

with homemade tartare sauce 

WILD MIXED MUSHROOMS 8.50 V/GF

with garlic butter on sourdiugh toast & herb crusted poached egg

BLACK PUDDING SCOTCH EGG 8

with red pepper ketchup

TO FOLLOW....

JAIL ALE BATTERED FISH AND CHIPS 18.50

with curry sauce tartare sauce & garden peas

MINI JAIL ALE BATTERED FISH & CHIPS 12

with curry sauce, tartare sauce & garden peas

FOWEY MUSSELS 18 GF

with toasted sour dough bread & a Cornish cider reduction

SPRINGER BLT SARNIE 9.50

with Cornish streaky bacon, mayo & fries

MIXED MUSHROOM RISOTTO 18 v

with garlic butter, shallots, chives & parmesan 

SLOW BRAISED PULLED BRISKET SARNIE 14

with red cabbage slaw, montary jack cheese & fries

PAN FRIED FILLETED BREAM 22 GF

with creamy mash, samphire, capers & a white wine reduction

FISH FINGER SARNIE 12

with jaile ale battered goujons, tartare, baby gem & fries

SPRINGER TOWER BURGER 17.50

with streaky bacon, red cab slaw, all the salad & sauce, montary jack cheese, onion rings & fries

HALLOUMI OR VEGAN BEAN BURGER 16 v/vg

with all the salad, tomato relishonion rings & fries

BREADED CHICKEN FILLET BURGER 17.50

with mayo, baby gem onion rings, red cab slaw & fries

BAKED GAMMON STEAK 17.50

with apricot & apple chutney, herb crusted poached egg & fries

BRUNCH....

CLASSIC SPRINGER BREKKIE 13

with streaky bacon, cornish sausages, roasted tomato, hash browns, baked beans & poached egg

CRUSHED AVO ON TOAST 12 V

with sourdough toast, roasted tomato & chive oil - add poached egg 1.20

EGGS HOLLANDAISE 9.50

with toasted english muffins, poached eggs & streaky bacon

BACON PANCAKES

stack of 4 pancakes with crispy bacon & maple syrup - add berries & chantilly pot 2

FRENCHIE & FRUIT 9.50 V

classic vanilla french toast with powdered sugar, berries & chantilly cream pot

TO FINISH....

STICKY TOFFEE PUDDING 7

with sticky toffee sauce, custard or ice cream

PANNA COTTA 7.50 GF

with textures of raspberries

WHITE CHOC CREME BRULEE 8.50

with streawberries & ice cream

VEGAN APPLE & CINNAMON CRUMBLE 6.50 VG

with coconut cream - not vegan add custard

DECONSTRUCTED PASSIONFRUIT PORNSTAR CHEESECAKE 8.50

with passoa curd, vodka chantilly & vanilla ice cream 

SELECTION OF SORBETS OR ICE CREAM 1

per scoop - see staff about our choices